This week’s box has lots of summer treats for you to enjoy. You will find:
- Summer squash (zucchinis, patty pans or ronde de nice)
- Herb bunch (one of oregano, mint, parsley, rosemary, basil, dill or tarragon)
- Kale
- Purple Kohlrabi
- Pint of raspberries
- Jar of garlic scape jam
- Beets
The garlic scape jam is tasty on a cheese plate, as a condiment for roasted chicken or pork, or as a spread on grilled cheese sandwiches. It’s made with balsamic vinegar and spices.
A delicious summer berry crisp recipe from 101 Cookbooks will make short work of those raspberries. Wondering what to make with kohlrabi? Try it steamed, roasted or made into little fritters.
Enjoy this week’s box!